Parsonage Farm

Quantock Hills Bed & Breakfast
tabletop

Green & Organic Issues

We are working towards environmental sustainability as much as possible.
Our motto is the four R’s - Reduce, Re-use, Repair, Recycle.

Food

We grow and produce lots of our own food in the walled Kitchen Garden and Apple Orchard, both tended on organic principles. The food we serve is almost exclusively organic. We order through Essential Trading, a natural foods distribution company and buy organic elsewhere as much as possible. However we also like to support our local shops so there is often the tricky balancing of buying locally when not organic or driving to the supermarket in town for organics.

Heating

We have a wood fired central heating boiler which  heats the entire house and source our wood locally and sustainably. It helps that Rich is a forester!

Electricity

In June 2011, we installed a 3 kW photo voltaic solar system on our wood store building. The system feeds electricity to the house and excess to the national grid. The wood store is an oak timber frame constructed in Glastonbury. The electricity service we use is Ecotricity, which utilises 100% renewable energy.

Recycling

We recycle as much as possible and estimate it at about 80-90% of our waste.

Building & Materials

In our ongoing restoration of the house, we have been using lime plaster, sustainable wood and the avoidance of toxic materials by using such materials as distemper paint in the decorating. We are also in the process of adding vermiculite insulation in the loft space for energy reduction.

Household Supplies

We are slowly shifting to all organic cotton linen and towels.  Low energy light bulbs and non-toxic cleaning materials are standard use.

Transport

This is another tricky one, but one that we really believe to be important.  Though we do use cars, we try to minimise as much as possible by combining trips, cycling, walking to the village to support our local shops, using public transport locally as well as for long journeys.

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There’s always more that can be done and we work toward this while trying to not be too strident.  We like to share these issues with any interested guests and welcome thoughts, recommendations and new ideas.